Recipe of Ultimate Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting Recipe.

You can cook Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. It’s of for cupcakes:.
2. Take 3/4 of coconut flour.
3. Take 6 of large eggs.
4. You need 3 of table spoons of milk.
5. Make ready 2 teaspoons of vanilla extract.
6. You need 1/4 cup of honey, agave, or maple syrup.
7. Make ready 2 tablespoons of baking powder.
8. Make ready 1/2 cup of coconut or canola oil.
9. Take of for the frosting.
10. You need 1 of generous cup of peanut butter.
11. You need 1/4 of softened butter.
12. Make ready 2 tablespoons of milk.
13. It’s 4 cups of powdered sugar.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting instructions

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.