Step-by-Step Guide to Prepare Speedy Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pumpkin Cream Cheese Chocolate Chip Dip/Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting Recipe.

You can cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

1. Make ready 2 (8 oz) of packs of cream cheese.
2. You need 1 cup of canned pumpkin.
3. You need 3/4 cup of powdered sugar.
4. Prepare 1 1/2 tablespoon of pumpkin pie spice.
5. It’s 1 1/2 cups of chocolate chips.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting instructions

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.