Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Peanut Butter cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter cupcakes Recipe.
You can cook Peanut Butter cupcakes using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut Butter cupcakes
Make ready of cupcakes.
It’s 55 grams of butter, soft.
It’s 225 grams of brown sugar.
Prepare 115 grams of peanut butter (can be crunchy).
Take 2 each of eggs.
Take 1 tsp of vanilla extract.
Take 225 grams of self raising flour.
You need 100 ml of milk.
Make ready of frosting.
Make ready 125 grams of butter, soft.
You need 3 tbsp of peanut butter (not crunchy).
It’s 225 grams of icing sugar.
Prepare 2 tbsp of maple syrup.
Peanut Butter cupcakes step by step
preheat oven to 180°C. put cupcake cases into the cupcake tray.
beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined..
sift in the flour and mix together. gradually add the milk until well combined..
spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done..
to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well..
pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more..
