Step-by-Step Guide to Prepare Ultimate Vegetarian Breakfast

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegetarian Breakfast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetarian Breakfast Recipe. Our favourite vegan and vegetarian breakfast ideas and recipes from around the web - all are totes delicious, easy, filling and nutritious! If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all times.

You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Breakfast

1. It’s 2 of large eggs.
2. You need 2 of small avocados.
3. Make ready 2 of small potatoes (with or without skin).
4. Make ready 1/2 of red onion.
5. Take 3 of bella mushrooms.
6. You need 2 of garlic cloves.
7. Prepare of Green onion (garnish).
8. Prepare of Olive oil.
9. It’s 2 tbsp of unsalted butter.
10. Prepare of Salt.
11. Make ready of Pepper.
12. Prepare of Oregano.
13. Prepare of Cumin.
14. Prepare of Paprika.
15. Make ready of Your favorite coffee.
16. It’s of No technology.

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Vegetarian Breakfast step by step

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
4. Slice the avocados and place next to everything..
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

You asked for it, so here you go!Three easy and SAVORY Vegan breakfast ideas that are just as tasty as they are good for you.All of these recipes can be.

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