Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA Recipe. Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. A type of pasta perfect for all vegan people.
You can have ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA using 8 ingredients and 4 steps. Here is how you cook it.
The traditional dish from Puglia is called orecchiette alle This is my latest version of our family favorite pasta.A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.Add the tomatoes and broccoli and heat.Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired.
In a large deep frying pan, heat the oil over moderately low heat.For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan.Orecchiette is an ear shaped pasta commonly found in Puglia, one of my favorite regions in Italy.
Try Jamie's Baked ricotta and tomato orecchiette with broccoli, fresh oregano and chilli - delicious fresh flavours for a brilliant lunch or dinner.Add the pasta to the boiling water and cook for.Add the anchovies, the sun-dried tomatoes and the capers to the pan.Cook the Orecchiette in salted water until they are Al.Add the broccoli rabe to the pan.