Breakfast

Easy Way to Make Speedy Lemon brunch

By Helen Simmons 09 December 2019
Easy Way to Make Speedy Lemon brunch
Easy Way to Make Speedy Lemon brunch

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Lemon brunch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lemon brunch Recipe. I am plotting a Mother's Day brunch and right now I have bubbly on the brain. I love having a little sip of something cool, bubbly, and sweet to start off a special weekend brunch.

You can have Lemon brunch using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon brunch

  1. You need 50 g of Blueberries.
  2. It’s 150 g of Brown basmati rice.
  3. It’s 50 g of Kidney beans.
  4. You need 50 g of Pitted green olives.
  5. Take 10 g of Brazil nut.
  6. Make ready of For dressing:.
  7. It’s 1 tablespoon of coconut oil.
  8. Prepare of Juice of one lemon.
  9. Take of Lemon zest.
  10. Take Pinch of himilayan seasalt.
  11. It’s Pinch of basil.
  12. Prepare Pinch of coriander.
  13. Take of 2 garlic cloves.

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Lemon brunch step by step

  1. Cook the kidney beans on a low heat..
  2. Slice the blueberries in half, thinly slice the green olives; peel and crush the garlic..
  3. For the dressing: heat one tablespoon of coconut oil over a high heat. Slice the lemon and add the juice to the coconut oil. Grate in the zest. Add the herbs and himilayan seasalt..
  4. Come the rice and the vegetables in a mixing bowl..
  5. Add the dressing, sprinkle with lemon zest and add the Walnuts nuts to serve.

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