How to Prepare Super Quick Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chinese 5-Spice Powder Scented Shrimp Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice Recipe.

You can cook Chinese 5-Spice Powder Scented Shrimp Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese 5-Spice Powder Scented Shrimp Fried Rice

1. Make ready 250 grams of Peeled shrimp.
2. Make ready 2 of Eggs.
3. Make ready 4 slice of Bacon.
4. Prepare 3 of shakes Chinese 5-spice powder.
5. It’s 1 tbsp of Usukuchi soy sauce.
6. Take 2 tbsp of Vegetable oil.
7. It’s 1 dash of Salt and pepper.
8. You need 2 of heaping rice bowls' worth Cooked rice (warm).

Chinese 5-Spice Powder Scented Shrimp Fried Rice instructions

1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt..
2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan..
3. Add more oil to the pan, pour in the beaten eggs, and stir briefly..
4. Add the warm rice..
5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly..
6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done..