Recipe of Perfect Fried Rice with a Thick Crab Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Fried Rice with a Thick Crab Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried Rice with a Thick Crab Sauce Recipe.

You can cook Fried Rice with a Thick Crab Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Rice with a Thick Crab Sauce

1. Prepare 1 of Egg.
2. It’s 1/2 block of Kamaboko.
3. Take 4 of serving bowls Cooked white rice.
4. Prepare 1 tbsp of Vegetable oil.
5. It’s 1 tbsp of Sesame oil.
6. Prepare 1 dash of Salt and pepper.
7. You need 1 tbsp of Soy sauce.
8. It’s 3 of to 4 stalks Green onion.
9. You need 600 ml of ●Water.
10. It’s 2 tbsp of ●Chinese chicken stock granules.
11. It’s 100 grams of Crab meat (or imitation crab meat).
12. Take 1 of Katakuriko slurry.

Fried Rice with a Thick Crab Sauce step by step

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
2. Finely chop the kamaboko and the green onion..
3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..