Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Seafood Arrabiata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Arrabiata Recipe.
You can cook Seafood Arrabiata using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seafood Arrabiata
Make ready 8 oz of uncooked linguine.
Make ready 2 tbsp of olive oil, extra virgin, divided.
Prepare 6 oz of scallops.
It’s 6 oz of shrimp, peeled and deveined.
You need 12 of littleneck clams.
It’s 6 oz of mussels.
Make ready 1/2 cup of chopped onion.
You need 1/4-1/2 teaspoon of red pepper flakes.
Take 3 of garlic cloves, minced.
You need 2 tbsp of tomato paste.
It’s 1/2 cup of clam juice.
It’s 2 tbsp of chopped parsley, fresh.
Take 1 tbsp of basil, thin sliced.
Prepare 1 (14.5 ounce) of can diced tomatoes.
Seafood Arrabiata step by step
Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes..
Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated..
Serve over pasta. Sprinkle with basil..
So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead..
