Recipe of Perfect Chicken sandwich with avocado (Arepa/Renia Pepiada)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken sandwich with avocado (Arepa/Renia Pepiada). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken sandwich with avocado (Arepa/Renia Pepiada) Recipe. Reina Pepiada is Sonia's family favorite - shredded white meat chicken tossed with tender avocado, mayonnaise, garlic, onion, bell pepper Just wait until you try it sandwiched between an arepa that's still warm from the oven! Fill them with Reina Pepiada chicken & avocado salad.

You can have Chicken sandwich with avocado (Arepa/Renia Pepiada) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken sandwich with avocado (Arepa/Renia Pepiada)

1. You need 1 cup of P.A.N cornmeal.
2. It’s 1 cup of warm water.
3. It’s 1 cup of cooked & shredded chicken.
4. Prepare 1 large of Ripe Avocado.
5. Prepare 1 dash of Salt.
6. It’s 1 cup of Mixed vegetables.
7. Make ready 2 tbsp of Olive Oil.
8. Prepare 1/2 cup of Mayo.

Other popular arepa fillings; white cheese; black beans and fried sweet plantains; ham and cheese; and butter.Have fun mixing and matching to find your favorite variety!Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad!Arepas are buns (or cakes) made from a dough consisting of pre-cooked white cornmeal and water that is formed into patties and grilled.

Chicken sandwich with avocado (Arepa/Renia Pepiada) instructions

1. Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed..
2. Heat oil to medium high in a wide skillet.
3. Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat..
4. Fry until golden brown on each side.
5. While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well.
6. Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat..
7. Add even amount of filling to each & enjoy !.
8. This is south american food, which I loooove! Learned this recipe from venezuelan in-law..

The arepa is to Venezuela as rice is to China.With the immigration of Venezuelans to other.Reina Pepiada, the Venezuelan equivalent of chicken salad, is a rich and satisfying filing for these plump cornmeal patties.

Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad!This chicken and avocado arepa is everyone's favorite and it is such a quick and easy recipe!I have cracked the code of how to make it super delish and healthier than ever.In Venezuela, this dish is known as "Reina Pepiada" and has a folkloric tale behind its name involving a beauty queen.Reina Pepiada is basically an arepa, or corn cake, stuffed with a mixture of shredded chicken, mayonnaise and avocado.