Easy Way to Cook Tasty Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce.

You can have Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

1. It’s 10 large of shrimp.
2. Prepare 1/2 cup of of coconut cream.
3. It’s 1 tsp of of oil.
4. It’s 1 tbsp of of chopped garlic.
5. It’s 50 grams of of raw pepper corn.
6. It’s 5 of grachine thin slices.
7. Make ready 10 of or more of sweet basil leaves.
8. Prepare 1 tbsp of of red curry paste.
9. Prepare 1 1/2 tbsp of of oyster sauce.
10. It’s 1 tsp of of sugar.
11. Take 1/4 cup of of pork broth.
12. You need 1/2 tsp of of fish sauce.
13. Prepare 1 of green paprika slice.

Stir in coconut milk, sugar, and crushed red pepper flakes.Easy recipe for coconut curry with shrimp, chicken or vegetables.This coconut curry recipe we made last year for our zucchini project is one of those that is the perfect starting point to We found it a bit too spicy and we like spice.I will definitely make this again but will cut the cayenne pepper in half.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn step by step

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
3. Add the rest of coconut and chili, paprika and grachine stir well.
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.

Jumbo shrimp in a lightly spiced coconut curry sauce.Serve over hot cooked brown rice.Season with cumin, coriander, and curry powder.

Simple Thai-inspired curries have recently become one of my weeknight staples.As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes.This Thai Coconut Curry Tofu is made with Thai red curry paste and coconut milk for a delicious tofu Then add them to the curry sauce with the tofu.