Recipe of Delicious Easy Moist Chocolate Cake With Chocolate Ganache

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy Moist Chocolate Cake With Chocolate Ganache. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Moist Chocolate Cake With Chocolate Ganache Recipe.

You can cook Easy Moist Chocolate Cake With Chocolate Ganache using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Moist Chocolate Cake With Chocolate Ganache

1. Prepare 125 grams of butter.
2. Take 1 cup of castor sugar.
3. Take 2 of eggs.
4. You need 1/3 cup of cocoa.
5. Prepare 1/2 tsp of bicarbonate of soda.
6. Take 1 cup of water (room temperature).
7. Take 1 1/2 cup of self-raising flour.
8. It’s 200 grams of slab of chocolate.
9. Make ready 155 grams of canned dessert cream.

Easy Moist Chocolate Cake With Chocolate Ganache step by step

1. Preheat Oven to 180°F Celsius.
2. Cream butter and sugar until light and fluffy.
3. add eggs and beat well.
4. Sift cocoa, bicarb of soda and self raising flour into mixture.
5. Beat for abt 2mins until all ingredients combined.
6. Add 1cup of water and beat well.
7. Pour into greased cake tin.
8. Bake for 20 mins or until skewer comes out clean.
9. All cake to cool for about 20 mins.
10. Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake.
11. Decorate as desired.