Steps to Make Speedy Cory's bacon cornbread (lactose free)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cory's bacon cornbread (lactose free). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cory's bacon cornbread (lactose free) Recipe. This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings.

You can cook Cory's bacon cornbread (lactose free) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cory's bacon cornbread (lactose free)

1. It’s 2 cup of all-purpose flour.
2. Make ready 2 cup of corn meal.
3. You need 4 tsp of baking powder.
4. Make ready 1/2 cup of sugar.
5. You need 1 tsp of salt.
6. Prepare 1 cup of apple sauce.
7. You need 1 cup of bacon grease (straned).
8. Make ready 1 cup of water.

You can never go wrong with adding Cheddar cheese and crispy bacon.Having a hot skillet with bacon grease to pour the batter into will give the cornbread a good crispy outside and add bacon flavour.Mix in the corn kernels and chilli flakes and set aside.Put the cornmeal and flour into a mixing bowl with the sugar, salt, baking powder and bicarbonate Add the buttermilk, eggs, cooled bacon mixture, melted butter, maple syrup and pepper and mix until well combined.

Cory's bacon cornbread (lactose free) instructions

1. Mix dry ingredients.
2. Add bacon grease and apple sauce and mix in.
3. Add water.
4. Put into casserole dish and bake at 425 for 20-25 minutes or till golden brown.

Seriously loaded cornbread made with crispy bacon, corn kernels and shredded cheese.You bake it up until it's all crispy-like, toss it into a buttermilk batter of the simplest kind, fold it in alongside some golden corn kernels and cheddah, bake it up and voila!This spicy cornbread uses fresh jalapenos for heat.

Put the mixture into the loaf tin.This Southern staple is the perfect complement for chili, collard greens and more.Paula's simple recipe uses cream-style corn, sharp cheddar, sour cream and cayenne for a cheesy, flavorful cornbread.Maple syrup and bacon team up in this tasty skillet cornbread.Bake the easy cornbread to serve with breakfast or brunch or serve it with beans.