Bread

Recipe of Super Quick Fried Cornbread with Swiss

By Elsie Cunningham 21 November 2019
Recipe of Super Quick Fried Cornbread with Swiss
Recipe of Super Quick Fried Cornbread with Swiss

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fried Cornbread with Swiss. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried Cornbread with Swiss Recipe. Here is a SUPER SIMPLE RECIPE!!!!! With a taste of the SOUTH!!!!

You can have Fried Cornbread with Swiss using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Cornbread with Swiss

  1. Take 2-1/2 cup of self-rising cornbread mix.
  2. Take 1-1/2 cup of whole milk.
  3. It’s 2 of large eggs.
  4. You need 1 teaspoon of salt.
  5. Make ready 1/4 cup of oil.
  6. Take 1-1/3 cup of shredded Swiss cheese.
  7. You need As needed of nonstick spray.

Pour cornbread batter into pan and spread evenly into a smooth thin layer.Take four pieces of cornbread and layer a few slices each of ham and cheese on top.Top each sandwich with another piece of cornbread and return to oven to.We Southerners do "fried" cornbread several ways.

Fried Cornbread with Swiss instructions

  1. Mix all the ingredients except nonstick spray.
  2. Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards..
  3. Turn as needed when the batter bubbles and then stops..
  4. Repeat till done serve I hope you enjoy!.

She was only used to making small portions because my Dad is an only child.Every time that I make Southern Fried Cornbread, I am filled with the best memories.As long as I can remember, my granny has cooked this perfect cornbread to.

My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried.It was a constant alongside homemade vegetable soup and often made an appearance beside.Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops.Mix first two ingredients to make a batter — add more or less water depending on how thick or thin you want your cornbread patties.Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' People outside Savannah know them as hoecakes, but we just call them fried cornbread.

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