Recipe of Favorite Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Instant Pot: THE BEST Shredded Chicken for Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos Recipe.

You can have Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

1. Prepare of large chicken breasts.
2. You need of Ortega Green Taco Sauce.
3. It’s of Ortega Mild Taco Sauce.
4. Make ready of tomato paste.
5. You need of McCormicks Premium Taco Seasoning.
6. You need of dry garlic seasoning.
7. Make ready of minced garlic.
8. Make ready of butter.
9. It’s of olive oil.
10. You need of Salt and pepper.

Instant Pot: THE BEST Shredded Chicken for Tacos instructions

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
7. Enjoy with tacos, burritos, nachos, etc!.