Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sour Cream Noodle Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sour Cream Noodle Bake Recipe.
You can have Sour Cream Noodle Bake using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Sour Cream Noodle Bake
Make ready of lbs. hamburger.
Make ready of sliced green onions.
Make ready of small onion, chopped.
Take of wide egg noodles.
You need of tomato sauce.
You need of shredded cheddar cheese.
Take of sour cream.
Make ready of cottage cheese.
Prepare of dried parsley.
It’s of garlic powder.
Make ready of ground red pepper.
Take of salt and pepper.
Sour Cream Noodle Bake step by step
Preheat oven to 350 degrees..
In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot..
Add tomato sauce and simmer over low heat for 15 minutes..
Meanwhile, cook egg noodles as directed on package. Drain and return to pot..
In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper..
Fold in the chopped green onions..
Add the cheese mixture to the cooked noodles; mix well..
Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish..
Top each dish with a 1/4 of the meat mixture..
Top each dish with a 1/4 of the cheddar cheese..
Repeat all steps in a second layer to use up all remaining ingredients..
Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly..
Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil..
