Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Coconut toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Coconut toast Recipe. Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to whatever recipe you add it to. Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma.
You can cook Coconut toast using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut toast
You need of Butter.
Make ready of Coconut.
Make ready of Powdered sugar.
Prepare of Cinnamon.
Whether it's shredded, grated or flaked coconut, the technique is the same.Toasting brings out the nuttiness and toasty flavors in.My sister Miriam has been telling me about Coconut Toast for a while now.When we chat about what we're cooking, and if we've hit on any must share recipes this one comes up.
Coconut toast step by step
Toast white bread lightly on one side. Cut into strips..
Spread untoasted slice with equal parts butter powder sugar coconut and cinnamon..
Brown in 400 degree oven..
Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.To toast coconut in the microwave, spread the coconut into an even layer in a small microwave-safe baking dish.To toast coconut in the oven, spread shredded coconut in a thin layer on a baking sheet.
There are three different ways to toast coconut flakes.You can either spread out the flakes across a Stir the tray around once or twice for an even, consistent toast.Another great option if you're not.Toasted coconut is a simple component that can be used as a topping for cupcakes, mixed into Coconut can also be toasted to a light brown color for a slightly nutty taste and to a darker brown.Toasting coconut is a must around here.
