How to Cook Perfect Foodi Grilled BBQ Chicken Leg Quarters

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Foodi Grilled BBQ Chicken Leg Quarters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Foodi Grilled BBQ Chicken Leg Quarters Recipe. But first, we're gonna cover these BBQ Grilled Chicken Leg Quarters. Always use a meat thermometer to check for proper temperature to avoid any risk of food poisoning.

You can cook Foodi Grilled BBQ Chicken Leg Quarters using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Foodi Grilled BBQ Chicken Leg Quarters

1. You need 10 lb of Chicken Leg Quarters.
2. It’s 1 cup of Chicken Broth.
3. Make ready 2 tsp of Mrs Dash Southwest Chipotle Seasoning.
4. You need 2 tsp of Garlic Powder.
5. Take 2 tsp of Onion Powder.
6. It’s 1 tsp of Paprika.
7. Take 1 cup of BBQ sauce.

Place the ice cubes in a large container.Pour the brine over the ice cubes and stir to mix and cool.Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged.These delicious grilled chicken leg quarters are coated in copious amounts of seasoning rub, and then grilled on my wood-pellet grill.

Foodi Grilled BBQ Chicken Leg Quarters instructions

1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.).
2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid..
3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes..
4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby..
5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink..
6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium..
7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring..
8. Remove and let rest 5 minutes before serving..

Exposing poultry and other protein-rich foods to high heat and open flames generates chemicals called heterocyclic amines (HCAs), says Harvard Health Publishing.BBQ CHICKEN LEG QUARTERS This is how we do Chicken leg quarters.Chicken Leg Quarters are great for cookouts, family get together, church functions and so.

Season your chicken with LOTS of seasoning rub.I like Spiceology's Korean BBQ and Togarashi, as well as the Kendrick BBQ rub, personally.One of the foods there was grilled BBQ chicken.An oven-baked BBQ chicken recipe for legs, thighs or leg quarters cooked low-and-slow that tastes like it came right off the grill.This chicken leg quarters recipe is by far one of the tastiest chicken recipes.