Seafood

Recipe of Favorite MARINATED RIB-EYE STEAK

By Jared Cooper 12 November 2019
Recipe of Favorite MARINATED RIB-EYE STEAK
Recipe of Favorite MARINATED RIB-EYE STEAK

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, MARINATED RIB-EYE STEAK. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

MARINATED RIB-EYE STEAK Recipe. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness.

You can have MARINATED RIB-EYE STEAK using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of MARINATED RIB-EYE STEAK

  1. Make ready 1 pound of rib-eye steak (or any cut you prefer) 500g.
  2. You need 2 Tablespoon of grated Ginger.
  3. You need 2 Tablespoon of Honey.
  4. Prepare 1 Tablespoon of minced garlic.
  5. Prepare 1 Tablespoon of sesame oil.
  6. Make ready 2 teaspoon of apple cider vinegar.
  7. Prepare 1/4 cup of soy sauce.
  8. Take 1 teaspoon of scallion optional.
  9. It’s 1 teaspoon of fried minced garlic optional.

The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.The steaks can be grilled, pan-grilled, or broiled.For best results, check the steaks with an instant-read thermometer.See the chart for recommended steak temperatures (rare, medium-rare, medium.

MARINATED RIB-EYE STEAK instructions

  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
  2. If refrigerated, remove from the fridge about 30 minutes before air frying..
  3. Preheat air fryer for 400F (200C) for 3-4 minutes..
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..

Marinate in a refrigerator for two days.For Cooking: Season steaks with a bit of salt.Grill or broil to desired temperature.

Pour marinade over steaks; seal bag.Place marinade in saucepan and bring to boiling.Sprinkle peppercorns over both sides of steaks; press in with your fingers.The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.Better grill a few extra, just in case.

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