Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Stir fried cucumber with eggs (chicken or pork). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stir fried cucumber with eggs (chicken or pork) Recipe. Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite.
You can have Stir fried cucumber with eggs (chicken or pork) using 7 ingredients and 3 steps. Here is how you cook it.
Stir-frying brings out the sweetness of This is vegan!However, you can always add some ground (or thin strips) beef, pork, chicken, etc.Simply, season separately and cook the meat.I usually eat cucumbers raw or pickled.
Make this easy, quick, and delicious stir-fry with sea cucumber, chicken, and mushroom to celebrate Chinese Sea cucumber is considered a gourmet ingredient in Asian culinary.MEAT CHOICES: you can use pork loin strips, chicken breast.I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking.
It is only recently (so slow!) that I discovered that cucumbers are great in stir-fries too.Just one minute of quick frying in the wok, the cucumbers tastes better (no more of that "tap water taste".Pour onto a platter and keep warm.Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn).Characteristics: it is a fresh and delicious entree.