Easy Way to Prepare Appetizing Caffe latte(hot milk coffee)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Caffe latte(hot milk coffee). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Caffe latte(hot milk coffee) Recipe. I'm going to teach you some basic coffee-making skills. I'm going to show you how to make a Cafe Latte.

You can cook Caffe latte(hot milk coffee) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caffe latte(hot milk coffee)

1. Make ready 1 cup of milk.
2. Take 2 cup of water.
3. Take 2 sachets of Coffee.
4. You need to taste of Sugar.

Next time I will just put milk and sugar with my coffee to get the same effect.Hot milk and creamy foam with the delicious flavour of coffee.The caffè Latte is a delicious blend of Espresso and milk, topped with wonderfully creamy milk foam.Watch our Nespresso Barista prepare this classic using our Aeroccino machine.

Caffe latte(hot milk coffee) instructions

1. Dilute the powdered milk add sugar then pour it in a pot and allow to boil.
2. Add the coffee in a bowl then pour the milk and whisk in high speed for 3mint.
3. Done.

Caffe latte (or simply latte) (/ˈlɑːteɪ/ or /ˈlæteɪ/) is a coffee drink made with espresso and steamed milk.The word comes from the Italian caffè e latte [kafˌfɛ e lˈlatte].The coffee and heted milk with vanilla tasted good but NOT at all like a caffe latte that I was expecting.

Even without an espresso machine, a milk frother, or other toys of the trade, you A latte is a coffee drink that is normally made with espresso, steamed milk, and milk foam.Vincenzo Amato: How To Make An Italian Caffe - Apartment Therapy Video.A latte, or caffe latte, is a coffee drink that combines espresso with steamed milk and a thin layer of foam.Of all the coffee options, making specialty drinks like While lattes are usually served hot, you could also make an iced latte by pouring espresso and milk over ice — no need to froth the milk.This is the original coffeehouse classic.