Recipe of Perfect Un-Fried spaghetti with black fungus (ear mushrooms)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Un-Fried spaghetti with black fungus (ear mushrooms). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) Recipe. Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India.

You can cook Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)

1. Take of Cooked spaghetti (al dente).
2. Make ready of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
3. Take of Fresh sliced white mushrooms.
4. It’s of Sliced bell paper.
5. Prepare of Chopped green onion (optional).
6. It’s of Soy sauce.
7. It’s of Garlic powder.
8. You need of Mushrooms powder.
9. It’s to taste of Pepper and salt.
10. You need of Chili flakes (optional).

While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India.It grows on tree trunks and fallen.Premium quality dried wood ear (black fungus) mushrooms.Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation.

Un-Fried spaghetti with black fungus (ear mushrooms) instructions

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
6. Note: if you like you can add sesame oil..
7. ❤️HappyCooking ❤️.

Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.To mix it up, reconstitute it in water and mince it.Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape.

Modern research have shown Wood ear mushrooms to have antitumor, hypoglycemic, anticoagulant and.One note about these black fungus mushrooms is that there is a subtle difference between black wood ears and black cloud ears.Wood ears are usually thicker, larger and more crunchy in texture where cloud ears are smaller, thinner and softer in texture.Fresh black Jews Ear Mushroom on white background.Jews Ear Mushroom Closeup photo of black fungus.