Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pan Cooked Ribeye Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pan Cooked Ribeye Steak Recipe.
You can have Pan Cooked Ribeye Steak using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan Cooked Ribeye Steak
It’s 500 gr of ribeye.
It’s 3-4 cloves of garlic.
It’s of 50 gr butter.
Prepare 1 pinch of rosemary.
Make ready of Salt.
Pan Cooked Ribeye Steak step by step
First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.
