Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Ray's' Carrot Cake Scones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ray's' Carrot Cake Scones Recipe.
You can have Ray's' Carrot Cake Scones using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ray's' Carrot Cake Scones
Take 1 box of Carrot Cake Mix.
Make ready 1 cup of shredded carrots.
It’s 1 cup of milk.
You need 1 pinch of nutmeg.
Make ready 1 pinch of ground cloves.
Prepare 3 tbsp of sugar.
Prepare 3 cup of ap flour.
You need 1 stick of chopped cold butter.
Prepare of sugar drizzle: optional.
Prepare 5 tbsp of powder sugar.
Prepare 1 tbsp of water.
Ray's' Carrot Cake Scones instructions
preheat oven to 400 and parchment line a baking sheet.
add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough..
lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min..
sugar drizzle: combine powder sugar & water mix well drizzle on top if desired.
