Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Creamy Jalapeño soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Creamy Jalapeño soup Recipe.
You can cook Creamy Jalapeño soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Jalapeño soup
Prepare 2 Tbsp. of olive oil.
It’s 1 of yellow onion, diced.
You need 2 of jalapeños, diced.
You need 2 cloves of garlic, minced.
Make ready 2 oz. of cream cheese, softened.
Make ready 1/2 Cup of heavy cream.
Take 2 Cups of chicken broth.
It’s 1 Cup of shredded cheddar cheese.
Make ready 1/4 Cup of cilantro, chopped.
Creamy Jalapeño soup instructions
Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
Slowly add shredded cheddar cheese stirring until melted and creamy..
Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..
