Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Eastern Mediterranean salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Eastern Mediterranean salad Recipe.
You can have Eastern Mediterranean salad using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eastern Mediterranean salad
- Take 1 bunch of Lettuce.
- Prepare 1 of tomato.
- Prepare 1 of cucumber.
- Prepare of chopped onion.
- It’s of flat bread.
- Make ready of Olives.
- Make ready of Carrots.
- Make ready of Crushed garlic or garlic powder.
- Take of Black or white pepper.
- Prepare of Olive oil.
- You need of White Vinegar or apple cider vinegar.
- Make ready of Black seed/Habbatus-sauda (optional).
Eastern Mediterranean salad step by step
- Cut the lettuce, tomatoes, olives, onions, carrots and cucumbers to the desired size for your salad. Cut the flat bread into squares and toast in a pan or oven (you can also put on the whole flat bread and when it is toasted, break it up to pieces with your hand)..
- For the vinegrette, in a small bowl, put in 3 tablespoons of olive oil, half a tablespoon of vinegar, a pinch of salt, half a teaspoon of garlic, black or white pepper and mix..
- In a salad bowl, mix up the vegetables and sprinkle the flat bread on top. Pour over the vinegrette and a sprinkle of black seed. Serve the salad as is or with a main dish..