Step-by-Step Guide to Cook Super Quick Basic Sweet Crepe Recipe

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Basic Sweet Crepe Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Basic Sweet Crepe Recipe Recipe. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert.

You can have Basic Sweet Crepe Recipe using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Sweet Crepe Recipe

1. It’s of Crepe batter:.
2. You need 1 cup of flour.
3. Make ready 2 of eggs.
4. Prepare 1 cup of milk, 1% fat.
5. It’s 2 teaspoons of white sugar.
6. You need 2 teaspoons of butter.
7. Take 2 teaspoons of vanilla.
8. It’s 1/4 teaspoon of salt.
9. You need 1/2 cup of water.
10. Prepare of non-stick oil spray.
11. Prepare of Crepe filling:.
12. You need 3 of medium bananas, sliced.
13. Make ready 12 tablespoons of chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference.

How do I make sweeter crepe batter?Easy—just up the amount of sugar.We add just a tablespoon, which can.But switching up your side dishes can bring a refreshing change to a.

Basic Sweet Crepe Recipe step by step

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt..
2. Mix the other ingredients with a blender: eggs, milk, water and butter..
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour..
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film..
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness..
6. Then flip the crepe to the other side and cook for another 30 seconds..
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll..
8. Sprinkle with sugar and chopped hazelnuts if desired..

Crepes are surprisingly easy to make on a whim.The secret: letting the batter rest.It gives time for flour to absorb the liquid and the gluten to relax.

This basic crepe batter, good for both sweet and savory applications, can be whipped up in mere seconds in a blender or whisked together by hand.This is not necessarily a bad thing.Crepes are light and delicate ultra thin pancakes!Anytime you want a special breakfast or brunch keep these crepes in mind.My son proudly reminded me that he made these for me for Mother's Day a few years ago!