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Steps to Make Yummy No-Bake Carrot Cake

By Carrie Terry 11 November 2019
Steps to Make Yummy No-Bake Carrot Cake
Steps to Make Yummy No-Bake Carrot Cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, No-Bake Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

No-Bake Carrot Cake Recipe.

You can cook No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of No-Bake Carrot Cake

  1. You need of Cake.
  2. Prepare of shredded/grated carrots.
  3. You need of all-purpose flour sifted.
  4. Take of baking soda.
  5. Make ready of eggs beaten.
  6. Make ready of oil.
  7. You need of melted butter.
  8. Take of brown sugar.
  9. You need of nutmeg.
  10. Prepare of all spice.
  11. You need of vanilla extract.
  12. You need of cinnamon.
  13. It’s of chopped walnuts.
  14. Make ready of plain yogurt.
  15. Make ready of Frosting.
  16. It’s of cream cheese softened.
  17. You need of confectioner's sugar.
  18. Take of lemon/calamansi juice.
  19. Make ready of plain yogurt.
  20. Make ready of vanilla extract.

No-Bake Carrot Cake step by step

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
  6. Once cake has cooled down, top it with the cream cheese frosting and serve..

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