Recipe of Tasty Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting Recipe.

You can have Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

1. Take 1 1/2 cup of cake flour.
2. Prepare 5 of eggs separate yolk and white.
3. It’s 1/2 cup of butter.
4. Make ready 2 tsp of baking powder.
5. Prepare 1 cup of strawberry purée reduced.
6. It’s 3 blocks of tablea dark chocolate.
7. Take 1/2 cup of sugar.
8. You need 1 cup of heavy cream.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting instructions

1. Whisk egg white with sugar until medium peaks..
2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
3. Pop it in the microwave for 15 minutes..
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
5. Add chocolate dust, mallows and fruit toppings.