Recipe of Super Quick Oven-baked ham, onion, etc. frittata

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Oven-baked ham, onion, etc. frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Oven-baked ham, onion, etc. frittata Recipe. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

You can cook Oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven-baked ham, onion, etc. frittata

1. Take 1 of largish potato, boiled and sliced.
2. Make ready 30 g of butter.
3. Prepare 1 of onion, chopped.
4. You need 1 of red chili, with seeds, chopped.
5. Take 3 cloves of garlic, chopped.
6. Make ready 5 of eggs.
7. You need 150 ml of milk.
8. It’s of Salt.
9. Prepare of Ground black pepper.
10. Make ready 150 g of cooked ham, diced.
11. You need 50 g of cheddar cheese, grated.

I like to eat a wedge on top of a.Melt a knob of butter in a large frying pan then fry the onion until soft.Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish Use my frittata recipe formula to make this your own - try chicken, ham, spinach and artichoke Baked Vegetable Frittata.Traditionally, frittata is started on the stove then transferred to the oven to.

Oven-baked ham, onion, etc. frittata step by step

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
3. Use a little of the butter to lightly grease a baking dish..
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
7. Serve piping hot onto warmed plates..

Packed with hearty fusilli pasta, shelled peas, thick-cut ham and fresh eggs these simple baked frittatas are really easy to make and perfect for packing up for the kids to enjoy whilst out and about.Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and The leftovers are nearly as good as frittata straight from the oven.

Baked Caramelized Mushroom, Onion, Spinach, and Swiss Cheese Frittata.I like making frittatas on Sunday mornings so I can have quick, healthy, and easy breakfasts for a few days during the week.They are so easy to make, can use up whatever you have in the refrigerator, and they are a healthy.Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.Transfer the skillet to the oven and broil until the eggs are just set and.