Steps to Prepare Ultimate Strawberry&blueberry Crepe

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Strawberry&blueberry Crepe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Strawberry&blueberry Crepe using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry&blueberry Crepe

1. It’s 1 cup of all purpose flour.
2. Take 3 medium of eggs.
3. It’s 1/4 cup of butter,melted.
4. Prepare 1/2 cup of evaporated milk.
5. Prepare 1/3 cup of sugar.
6. Prepare 1/2 of tbsp vanilla.
7. You need 1/4 cup of water (if needed).
8. You need pinch of salt.

Flavored with ethyl methylphenylglycidate, an artificial compound.No one does strawberries like we do in Britain, and we have loads of beautiful strawberry recipes, including British classics like Eton mess, summer pudding and easy strawberry ice cream. strawberry [ˈstrɔ:bərɪ]Существительное. strawberry / strawberries.Strawberry definition, the fruit of any stemless plant belonging to the genus Fragaria, of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior.Strawberries typically are very tart and sweet.

Strawberry&blueberry Crepe step by step

1. Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in..
2. Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again..
3. Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan..
4. Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool..
5. Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap..
6. Serve with blueberry sauce if desired..

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