Steps to Make Appetizing Kolkata Style Egg Rolls

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kolkata Style Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kolkata Style Egg Rolls Recipe. Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food.

You can have Kolkata Style Egg Rolls using 15 ingredients and 24 steps. Here is how you cook that.

Ingredients of Kolkata Style Egg Rolls

1. You need 1/2 cup of refined flour (maida).
2. It’s 1/4 cup of wheat flour (ata).
3. You need 5 tsp of vegetable oil.
4. Take 1 tsp of Salt.
5. Prepare 1/2 tsp of sugar.
6. Make ready 2 of eggs.
7. It’s 1 tsp of black pepper powder.
8. Make ready 3 tbsp of chopped onions.
9. It’s 4 tbsp of chopped cucumber.
10. Take 1/2 tbsp of chopped coriander leaves.
11. Prepare 1/2 tbsp of tomato ketchup.
12. Prepare 4 tsp of chilli sauce.
13. You need 4 tsp of bengali mustard sauce (kasundi).
14. Make ready 1/2 tsp of black salt.
15. Take 1 tsp of lemon juice.

It is our duty as Bengali parent"; my Architect Husband replied !Momma dear then decided to make Kolkata Style Egg Roll especially to introduce.Calcutta's most popular and iconic street food.For an extra-flaky exterior, we will roll the dough in the lachcha paratha style, incorporating layers of flour and oil.

Kolkata Style Egg Rolls instructions

1. Take both the flours in a large bowl & add 2 tsp of oil, 1/2 tsp of salt and 1/2 tsp of sugar into it.
2. Mix everything very well until the mixture achieves bread crumb like texture.
3. Now gradually pour some water little at a time into the flour mixture & start kneading.
4. Once the mixture forms a medium soft dough stop kneading & cover the dough with a wet cloth. Let it rest for about 15 minutes.
5. Once the duration of 15 minutes is over remove the cloth from the dough & make some lemon sized balls out of it. Usually the amount of flour that has been used in this recipe will provide about two lemon sized balls.
6. Flatten the balls one at a time in between your palms to give them a 'peda' like shape.
7. Then dip each of the 'peda' into some refined flour & roll it out into a thin roti. Make sure not to make it too thin otherwise the rotis will become very crispy after they are roasted and therefore, we won't be able to make rolls with those crispy rotis.
8. Now heat a pan & put one roti at a time into the pan.
9. Roast both the sides of the roti until some light brown patches arise on both the sides.
10. Now drizzle 1/2 tsp of oil on one side of the roti & roast that side for a couple of minutes.
11. Don't put oil on the other side. Leave it as it is.
12. Once the one side of the roti is roasted with oil remove the roti from the pan & repeat the same for the other roti.
13. Now beat one egg at a time with salt & of black pepper powder.
14. Heat oil into a pan & pour the egg into it.
15. As soon as the egg starts to set place one roti with the roasted side down onto the egg surface.
16. Once the roti is stuck to the egg drizzle oil on top of the roti & flip the whole thing.
17. Let the pan sit on medium flame until the other side of the roti is nicely roasted.
18. As soon as the other side is also roasted remove the whole thing from the pan & place it on top of a piece of parchment paper making sure the egg side is on top.
19. Now make a bed of chopped onions & chopped cucumber at one side of the egg surface.
20. Then drizzle half the amount of the ketchup that has been listed above, chilli sauce, mustard sauce, black salt and lemon juice on top of the vegetable bed.
21. Lastly throw half the amount of the chopped coriander leaves that is mentioned in the above list on top of the sauce layer and tightly roll the whole thing with gentle pressure so that no stuffing is coming out.
22. Now tightly wrap the roll with the piece of parchment paper keeping one end of the roll uncovered.
23. In the same way prepare the other roll.
24. Serve the rolls hot either as a breakfast or as a tiffin time snack.

To begin the preparation of Kolkata Style Egg Roll, first knead the dough with salt and just enough water to make a smooth dough.Egg Roll is a famous street Food from Kolkata and popular as Kolkata Style Egg Roll.It is really easy to prepare at home with readily available ingredients.

Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal.This is the most widely used Those golden days are gone and I've ended up in the western part of India from far eastern part of India; life has been such a roller coaster for me!Kolkata is famous for its street food.And the most famous street food is "Egg Roll".There is no people who does not like "Egg Roll".