Steps to Make Perfect Egg roll Omelette #themechallenge

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Egg roll Omelette #themechallenge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg roll Omelette #themechallenge Recipe. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. In a small bowl, whisk eggs until mostly smooth.

You can have Egg roll Omelette #themechallenge using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg roll Omelette #themechallenge

1. Make ready 3 of Eggs.
2. It’s 1/2 of A Green Hoho (bell pepper).
3. Take 1/4 of Courgette.
4. Take 1 tsp of Black Pepper.
5. You need of Salt.
6. Make ready 1 of Drizzle of Soy Sauce.
7. You need of Oil.

Strain the whisked eggs properly for smooth texture of egg rolls.Adding milk to the egg roll mixture will ensure soft egg rolls.It will result in evenly cooked egg rolls.In a small bowl, beat cream cheese and milk until smooth.

Egg roll Omelette #themechallenge instructions

1. In a bowl, break and beat the eggs..
2. Add in the cubed vegetables together with the black pepper, salt and soy sauce. Then mix together..
3. In a pan, drizzle the oil and heat it up. Pour in half of the egg mixture and let it cook on one side till ready..
4. Then roll the egg from one end of the pan and until the egg is halfway rolled. Then add in the other remaining egg mixture on the other end. Let it cook until ready and roll the egg once more..
5. Finally serve and enjoy with your preferred drink for breakfast or your 4 o'clock beverage..

Place with seam side down on a serving platter.If desired, sprinkle with green onions.Coming back to our Korean inspired recipe, note the following key points for deliciously soft egg rolls.

Roll the omelet half way from the right to the middle.And move the egg roll to the right edge of the pan.If there is not enough oil, lightly grease the pan each time you roll up.And add in ¼ egg mixture to cover the left half of the pan.And roll again half way up from the right to the left and move the egg roll to.