Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Curry Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Curry Fish Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and.
You can cook Curry Fish using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Curry Fish
It’s of Mackarel tuna.
Take of Green Round Eggplants.
It’s 2 of Tomatoes cut into quarters.
Make ready 300 ml of Coconut milk.
Take To taste of sugar.
Prepare of Green curry seasoning.
It’s 2 inches of galangal - smashed.
It’s 2 inches of ginger - smashed.
Prepare 2 of bay leaves.
Make ready 1 of lemonggrass - smashed.
Take 3 of kaffir lime leaves.
It’s 4 cloves of garlic.
Take 8 of shallots.
You need of Cayenne pepper.
You need To taste of chicken powder.
Prepare of Water.
Prepare of Olive oil.
Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.Reviews for: Photos of Indian Fish Curry.This is the favorite fish curry dish from the eastern part of India.I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Curry Fish instructions
Fry half cooked mackarel tuna and set aside.
Cut the eggplants into quarters.
Blend shallot, garlic and some cayenne pepper.
Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
Add boiled water, put in macharel tuna and cook over high heat.
Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
And Curry is getting ready. Place it in a bowl and serve 😘.
An extremely delicious weeknight meal just in time for the Lenten season.Fish curry may refer to: Malabar matthi curry, an Indian dish.Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.Make this spicy fish curry with Caribbean curry powder.Fish head curry is immensely popular in Malaysia and Singapore.With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.
