Breakfast

Easy Way to Make Yummy egg rolls mom style

By Cecilia Paul 11 November 2019
Easy Way to Make Yummy egg rolls mom style
Easy Way to Make Yummy egg rolls mom style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, egg rolls mom style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

egg rolls mom style Recipe. Mama Ruthie's Chinese Egg Rolls Recipe Rules. Soggy, hot filling makes soggy egg rolls.

You can have egg rolls mom style using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of egg rolls mom style

  1. It’s 2 packages of egg roll wrappers.
  2. You need 2 lb of lean ground meat.
  3. It’s 2 cup of shredded carrots.
  4. Prepare 8 cup of diced cabbage (half head of a large cabbage).
  5. Take 1/2 cup of soy sauce depends on ur taste u can use less.
  6. You need 1/4 cup of water.

I added a couple of La Choy Chow Mein Noodles on top and added a dab or two of the Dynasty Chinese mustard for a little heat.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.

egg rolls mom style step by step

  1. you will need two skillets one xlarge n one medium size.
  2. in x large skillet cook lean meat till done drain and rinse meat n skillet.
  3. in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender.
  4. now add carrots for about five more minutes till cabbage is done.
  5. turn burner off and in other skillet add about 1/2 cup of oil n heat up.
  6. take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting.
  7. fry egg roll till golden brown rolling oneach side.
  8. continue step 6 n 7 till all wraps are gone or mixture.

Self care and ideas to help you live a healthier, happier life..This is by far my favorite egg roll in a bowl recipe I have tried.I think some of the other recipes have you add in the sesame oil and rice vinegar at the end and it never tasted quite right.

HOW TO MAKE EGG ROLLS: Here's our best tips for making the best egg rolls!We've used large and small spring roll wrappers as well as egg roll wrappers.Six inch squares is the safest size to use!Most of the recipe below will use classic egg roll wrappers.An easy dinner roll recipe needs to be in everyone's repertoire.

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