Lunch

Recipe of Yummy Greek Rice Salad

By Abbie Bryant 09 November 2019
Recipe of Yummy Greek Rice Salad
Recipe of Yummy Greek Rice Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Greek Rice Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Greek Rice Salad Recipe. Toss the avocado and lemon juice together in a large bowl. Add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined.

You can cook Greek Rice Salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Rice Salad

  1. Take 4 cups of cooked brown rice (can be replaced with farro or orzo).
  2. Prepare 1/4 cup of olive oil.
  3. Take of Juice of 1 whole lemon.
  4. Take 1/4 cup of fresh parsley chopped.
  5. It’s 1 teaspoon of oregano.
  6. You need 1 teaspoon of dill.
  7. Take 1 teaspoon of salt.
  8. It’s 1 teaspoon of fresh ground black pepper.
  9. Take 20 of cherry tomatoes quartered.
  10. You need 4 oz of crumbled feta.
  11. It’s 2 of green onions chopped (red onions can be used as substitute for stronger onion flavor).
  12. Take 4 oz of kalamata olives.

But for cooking I rarely do.Combine the rice, turkey, tomatoes and olives.In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper.Pour over rice mixture; toss to coat.

Greek Rice Salad instructions

  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

It's also a gluten-free option to serve instead of pasta salad.When it comes to cooking I can totally wing it.For baking I obviously have to follow a recipe.

This Greek Rice Salad is a delicious twist on the classic salad.A definite hit at our dinner table as a side, starter or main dish!I have loved Greek salads my whole life and after tasting this at our local restaurant, I knew I had to try it at home.In this super side salad recipe, rice is tossed with vegetables and gets its Mediterranean flavours from olives, feta cheese and a creamy dressing.Make this side salad ahead of time for effortless entertaining.

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