Simple Way to Cook Super Quick Cold rice salad with apples and cashews, Indian-style

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Cold rice salad with apples and cashews, Indian-style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cold rice salad with apples and cashews, Indian-style Recipe. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.

You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. You need 2 cups of cooked rice.
2. Make ready 1 cup of chopped apple.
3. It’s 1/2 cup of cashews, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. Make ready 1/4 tsp of coriander seeds.
6. Make ready 1/8 tsp of yellow mustard seeds.
7. It’s 1/8 tsp of cumin seeds.
8. Make ready 1/2 tbs of coconut oil.
9. Take 1/2 tbs of turmeric powder.
10. Make ready 1 tbs of chaat masala powder.
11. It’s 1 tbs of butter.
12. You need 1 tsp of jaggery paste (brown sugar would also work).
13. It’s 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. Prepare to taste of salt.
16. Take of Yogurt (optional).

Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing.This rice salad is seriously addictive and always a huge hit at potlucks!This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries.Remove from heat and stir wild rice with bell pepper mixture.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal.New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork.Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice.

Add dressing ingredients and shake well.Rustle up a rice salad as a main or side dish.From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet.If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.