Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Chicken Mole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Mole Recipe. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. Mexican mole sauce can be intimidating.
You can have Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you cook it.
Combine all ingredients in a slow cooker.Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay).Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner.
A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often!The original method and ingredient list for this classic Mexican dish are lengthy.While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon.
Just add the ingredients to a slow cooker and This chicken mole is an easy slow cooker recipe that is full of Mexican flavor.I love easy to prepare dinners, and this Keto Slow Cooker Chicken Mole could not be much easier to prepare.Just add the ingredients to a slow cooker and you'll have a hot.Not so for my Slow Cooker Chicken Mole where you mix the sauce ingredients together, pour over the chicken, close the lid and set the timer.Just come home from work, shred the chicken, toast the corn tortillas over a flame to char a little and warm them up.