Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken Cordon Bleu Crepes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Crepes Recipe. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes.
You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook it.
You'd swear it's fried - but it's baked.This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.Fix mashed potatoes and a side of green beans while the chicken bakes.Classic Chicken Cordon Bleu is breaded and then fried.
All the flavour, all the crunch, healthier and far easier!Served with an incredible Dijon cream sauce.Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Chicken Cordon Bleu sauce really completes this dish.It's creamy and tangy and like a next-level gravy.You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own.Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French.The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham.