Recipe of Ultimate Tuna Salad with Roasted Peppers

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Tuna Salad with Roasted Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tuna Salad with Roasted Peppers Recipe. Drain the tuna and carefully remove from the tin- you want to keep it in bigger chunks. Top with the parsley, and drizzle with olive oil and sherry, and season to taste with salt and pepper.

You can have Tuna Salad with Roasted Peppers using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Salad with Roasted Peppers

1. You need 3 cans of tuna/ drained.
2. Take of Roasted red and green pepperS/ chopped.
3. Make ready 1 cup of scallions / chopped.
4. You need 1 tsp of paprika.
5. You need of Salt (choice of yours).
6. Take 2-3 tbs of Mayo.

Tear the peppers into strips and add to the bowl.Again, gently mix everything to combine.Take the two tuna steaks and rub them with the olive oil and season lightly.You can roast the peppers yourself or use ready-cooked ones from a jar.

Tuna Salad with Roasted Peppers step by step

1. Roast peppers in broiler peel, dry and chop them, chop the scallions.
2. Mix them with sandwich spread and veggies, add salt and paprika,.
3. Serve with leaf of lettuce.

The roasted red peppers add a twist of flavor and color to an old favorite.Either buy them jarred, packed in water, or roast your own.* The touch of fresh dill adds a zing but feel free to add thyme or rosemary in its place.Cut the top from a ripe, medium tomato and remove the seeds.

The quality of the tuna and the anchovies is very important.I use jarred Ortiz tuna or canned Charles Basset (the latter.Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish.Greek yogurt jazzed up with a combination of lemon and mustard replaces mayonnaise as the base of this tuna salad.This makes an excellent lunch or light supper.