Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pound cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pound cake Recipe. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
You can cook Pound cake using 8 ingredients and 10 steps. Here is how you achieve it.
In a small bowl, cream butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Stir in the applesauce, vanilla and lemon zest.Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.
But today we're talking about traditional.Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.
Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream.We've got a pound cake for every craving!Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.Put in cold oven, middle rack.Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.