Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Eggplant and beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Eggplant and beef Recipe. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese.
You can cook Eggplant and beef using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eggplant and beef
You need 1/3 lb of eye of round beef.
Prepare 7 oz of tomato sauce.
It’s 1 tsp of whole leaf oregano.
You need 1/4 tsp of salt.
It’s 1/4 cup of chopped parsley.
You need 1/4 tsp of ground black pepper.
You need 1/3 tsp of onion powder.
Make ready 1/3 tsp of granulated garlic powder.
Prepare 1 1/2 cup of cubed eggplant.
It’s 1/3 cup of grated parmesan cheese.
It’s 2 tbsp of butter.
Make ready 1/2 cup of sliced olives and pimentos.
This Beef & Eggplant Casserole is THE BEST!Layers of pan-fried eggplant, marinara, ground beef Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past.This Beef and Eggplant Casserole has been a family favorite for dinner for many years.This Beef and Eggplant Casserole is one of those recipes.
Eggplant and beef instructions
Slice the beef into ribbons and thinly.
Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.
Scatter ½ cup pomegranate arils over beef.Sprinkle reserved parsley over entire platter.Drizzle with a bit more oil before serving.
I hardly ever make things with eggplant in them.Eggplant, ground beef, sweet pepper, and Italian cheeses join forces in this delicious dinner-in-a-dish.Eggplant and Beef Casserole. this link is to an external site that may or may not.My eggplant beef casserole is light on the wallet but big on taste.One of the reasons I love this recipe is that I love eggplant and I'm always looking for new ways to incorporate eggplant into dishes.
