Breakfast

Recipe of Speedy Omelet on a Roll

By Marie Mason 25 November 2019
Recipe of Speedy Omelet on a Roll
Recipe of Speedy Omelet on a Roll

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Omelet on a Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Omelet on a Roll Recipe. Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!!

You can have Omelet on a Roll using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omelet on a Roll

  1. You need 2 of large eggs.
  2. Take 1 stalk of green onion.
  3. It’s 1/2 cup of diced spam or ham.
  4. You need To taste of minced ginger root.
  5. Take 2 tablespoons of butter.
  6. Prepare To taste of salt and pepper.
  7. Make ready 2 teaspoon of mayonnaise.
  8. Take 2 of squirts yellow prepared mustard.

Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.Put a small heap of grated daikon to one side and add serve.Place a bamboo rolling mat on a cutting board and set aside.Soak a folded paper towel in vegetable oil.

Omelet on a Roll step by step

  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
  4. Set on a plate add mayonnaise and mustard. Then add the omelet..
  5. Top it off take a bite and I hope you enjoy!!.

Repeat this process one more time with more oil and the remaining eggs.Review Body: I have never seen a rolled omelet in my life, this is so interesting!Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap.

Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm.Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.If you are using a regular frying pan, shape tamagoyaki on bamboo mat.Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.Place on platter; cut into slices.

More Recipes