Recipe of Yummy Meaty Eggplant Omelette (Tortang Talong with Giniling)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Meaty Eggplant Omelette (Tortang Talong with Giniling). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Meaty Eggplant Omelette (Tortang Talong with Giniling) Recipe. I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. Tortang Talong is an iconic Filipino dish that is healthy and easy to make, even a novice cook can whip it up in no time!

You can cook Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

1. Take 3 cloves (10 grams) of Garlic.
2. Take 1 piece (30 grams) of Onion.
3. You need 175 grams of Ground Pork.
4. Prepare 2 pieces (200 grams) of Eggplant.
5. Take 2 pieces of Egg.
6. Make ready 1/2 cup of Oil.
7. Take of Iodized Salt.
8. Prepare of Ground Black Pepper.

Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table.It is a vegetable commonly used in most Filipino dishes.Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture.It is a popular breakfast and lunch meal in the Philippines.

Meaty Eggplant Omelette (Tortang Talong with Giniling) instructions

1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
5. Repeat steps #3 and 4 for the remaining eggplant..

Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried.

A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.Tortang Giniling is a Filipino ground beef omelette.It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.It is a delicious recipe for breakfast or for a light lunch or snack.Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.