Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Swedish Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs Recipe.
You can have Swedish Meatballs using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Swedish Meatballs
You need 2 lbs of ground beef.
It’s 1 lb of ground pork.
Make ready 1 of med onion finely diced.
You need 1/2 cup of breadcrumbs.
Prepare 2 tsp of allspice.
Make ready 1 cup of milk.
It’s 2 of large eggs.
Take of salt & pepper.
Make ready 2 tbsp of flour.
Make ready 2 tbsp of butter.
It’s 2 cups of beef stock.
It’s 1 1/2 cups of sour cream.
Take 4 tbsp of fresh dill.
You need 1/4 cup of lingonberry preserves.
You need of salt & pepper.
Swedish Meatballs instructions
Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..
