Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Honey and Lemon Karaage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Honey and Lemon Karaage Recipe.
You can cook Honey and Lemon Karaage using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Honey and Lemon Karaage
- Take 500 gr of boneless chicken thigh, cut into pieces.
- You need 3 tbsp of honey.
- Make ready 1 tbsp of lemon juice.
- You need 1 tsp of salt.
- Make ready 2 of garlic, grated.
- Take of Katakuriko (or cornstarch).
- It’s of Oil for frying.
Honey and Lemon Karaage instructions
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge..
- Coat the chicken pieces with katakuriko..
- Fry and occasionally flip them until golden..