Recipe of Speedy Italian Sausage & Broccoli Manicotti

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Italian Sausage & Broccoli Manicotti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian Sausage & Broccoli Manicotti Recipe. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning.

You can cook Italian Sausage & Broccoli Manicotti using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Italian Sausage & Broccoli Manicotti

1. Prepare 1 packages of Manicotti Shells.
2. Make ready 16 oz of Small curd cottage cheese.
3. Prepare 10 oz of Frozen chopped broccoli thawed & drained.
4. Take 6 oz of Shredded Mozzarella.
5. Make ready 1/2 cup of Shredded Parmesan.
6. Take 1 of Egg.
7. It’s 1 tsp of Dried Parsley.
8. It’s 1/2 tsp of Onion Powder.
9. Prepare 1/4 tsp of Garlic Powder.
10. It’s 1 dash of Pepper.
11. Make ready 1 of Mild Italian Ground Sausage.
12. You need 3 1/2 cup of Spaghetti Sauce.
13. Make ready 1 of Garlic Clove minced.
14. Take 1 dash of Italian Seasoning.

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Italian Sausage & Broccoli Manicotti instructions

1. Cook manicotti as directed on its packaging..
2. In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper..
3. Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease..
4. Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed..
5. Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish..
6. Drain manicotti. Stuff each with the broccoli cheese mixture..
7. Place over the sauce in baking dish..
8. Top with the rest of the sauce & spread evenly..
9. Sprinkle all the remaining cheese over the top evenly..
10. Bake uncovered at 350° for 35-40 minutes or until heated through..

Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.For more kick, use hot Italian sausage for some or all of the sausage.Maybe the most underrated protein ever.

Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all.Learn how to make Homemade Italian Sausage!There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating.Cooking sausage too high, too fast and unevenly can cause links to be too dark on the.Italian sausage is a pork sausage with a distinctive fennel taste.