How to Prepare Speedy Gluten free, Vegan Donut Holes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Gluten free, Vegan Donut Holes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gluten free, Vegan Donut Holes Recipe.

You can cook Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free, Vegan Donut Holes

1. Take of donut hole dough ingredients.
2. It’s 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
3. Prepare 3 tbsp of cane sugar.
4. Make ready 2 tsp of baking powder.
5. Prepare 1/4 tsp of sea salt.
6. You need 1/2 cup of unsweetened coconut or almond milk.
7. You need 2 tbsp of shortening (melted).
8. Prepare of canola oil for frying.
9. Prepare of coating ideas.
10. Prepare 1/4 cup of cinnamon sugar.
11. Take 1/4 cup of powered sugar.

Gluten free, Vegan Donut Holes instructions

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
5. Place donut holes in brown paper bag with topping of choice and shake to cover..