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How to Prepare Speedy Gluten free, Vegan Donut Holes

How to Prepare Speedy Gluten free, Vegan Donut Holes
How to Prepare Speedy Gluten free, Vegan Donut Holes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Gluten free, Vegan Donut Holes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gluten free, Vegan Donut Holes Recipe.

You can cook Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free, Vegan Donut Holes

  1. Take of donut hole dough ingredients.
  2. It’s 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
  3. Prepare 3 tbsp of cane sugar.
  4. Make ready 2 tsp of baking powder.
  5. Prepare 1/4 tsp of sea salt.
  6. You need 1/2 cup of unsweetened coconut or almond milk.
  7. You need 2 tbsp of shortening (melted).
  8. Prepare of canola oil for frying.
  9. Prepare of coating ideas.
  10. Prepare 1/4 cup of cinnamon sugar.
  11. Take 1/4 cup of powered sugar.

Gluten free, Vegan Donut Holes instructions

  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
  5. Place donut holes in brown paper bag with topping of choice and shake to cover..