Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Bitter Melon with Egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter Melon with Egg Recipe. Vietnamese Bitter Melon Stir-Fry with Eggs is a quick and tasty dish with health benefits. It requires very few ingredients and you need just one pan to cook it.
You can have Bitter Melon with Egg using 4 ingredients and 4 steps. Here is how you achieve that.
Heat a wok until its surface begins to smoke.This quick savory recipe combines veggies like bitter melon, zucchini, and bell peppers with garlic, eggs, and two kinds of cheese. "I have become a big fan of the healthy bitter melon and grow them in my garden," says Ghostpepper. "I created my own simple recipes to complement this wonderful fruit.Cut into slices to serve." An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.This really gets a lot of the bitter flavor out so that's it's more palatable.
When I was a kid, I always avoid eating food that has bitter melon.You can tell by the name of it, it is bitter.Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.
Add the bitter melon and sauté in the oil for about one minute.Spread the melon pieces thinly over the wok surface.Pour the beaten eggs evenly over the melon pieces.Let eggs set about half a minute, then flip the mixture over to cook the other side.Add salt and pepper, adjust according to your taste.