Simple Way to Cook Delicious Deep Pan Fried Chicken (asian)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Deep Pan Fried Chicken (asian). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Deep Pan Fried Chicken (asian) Recipe.

You can cook Deep Pan Fried Chicken (asian) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Deep Pan Fried Chicken (asian)

1. Make ready 1 of DEEP PAN FRIED CHICKEN=.
2. You need 1 kg of chicken 2 cup water 2 cup oil.
3. Make ready 1 tsp of ginger and garlic paste.
4. You need 1 kg of tomatoes.
5. Make ready 3 of onion, chopped and 1 karahi national packet spice.
6. It’s 1 of FOR GARNISH=.
7. You need 1 of chopped ginger.
8. Take 3 of Green chillis.
9. Make ready 1 bunch of green coriander.
10. It’s 1 of CORIANDER SOUP=.
11. You need 1 kg of yogurt.
12. It’s 1 bunch of coriander.
13. Make ready 2 of Green chillis and pinch of salt.

Deep Pan Fried Chicken (asian) instructions

1. Boil chicken in 2 cup water with ginger garlic paste.
2. In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe.
3. Stir it in oil and pour the national karahi spice 1 packet.
4. Add the boiled chicken in the oil and stir it.
5. And then cap the pan and let it cook for 10 minutes.
6. FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready.
7. FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt.
8. After done eat it with tortillas and soda or anything you like.